Description
Millet Dosai is a nutritious and delicious South Indian crepe made using a variety of millets, offering a healthy alternative to the traditional dosa. Millets like finger millet, foxtail millet, or pearl millet are blended with rice or urad dal, soaked, and fermented to create a batter. The dosai is then cooked to golden perfection, resulting in a crisp and slightly tangy flavor. Packed with fiber, proteins, and essential nutrients, Millet Dosai is a wholesome meal choice, ideal for breakfast or dinner. It pairs wonderfully with chutneys, sambar, or even podi for a complete, balanced meal.
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